Recipes for Chinese New Year with a basis of bird nest
Appetizer Recipe Cuisine: Recipes Delicious Swallow Nest Soup for the Hari Raya Lunar New Year, so would make a great appetizer at Hari Raya Lunar New Year 2012
ingredients:
20g dry swallow nest
10g dried scallops
300g Mushrooms enokitake
White 65g eggs, beat well
1 quart chicken broth
Chicken broth powder 8g
10g tapioca flour, dissolved in a little water
3g sugar
5g salt
How to Make a Bird's Nest Soup Wallet:
Steam the bird's nest for 30 minutes. Remove from heat.
Steamed scallops and mushrooms enokitake for 2 hours separately. Remove from heat.
Set the bird's nest, scallops and mushrooms in a soup pot.
Pour the liquid broth, then season with bouillon powder, sugar and salt. Stir well, bring to a boil.
Enter the solution of tapioca, stir, and cook until it begins to thicken.
Add the whipped egg whites and stir until stringy. Remove from heat.
Pour the soup into bowls and serve.
To Serve and Happy Dining Serves 10 bowl
中国新年的食谱燕窝的基础
开胃食谱烹饪食谱美味燕子燕窝开斋节农历新年，所以会在开斋节农历2012年一个伟大的开胃
成分：
20G干燕窝
10克干贝
300克蘑菇enokitake
白65克鸡蛋，击败
1夸脱鸡汤
鸡肥肠粉8G
10g木薯粉中，溶解在少量的水
3克糖
5克盐
如何使一个燕窝汤钱包：
蒸汽燕窝30分钟。起锅。
蒸扇贝和香菇分别为2小时enokitake。起锅。
设置在一个汤锅的燕窝，干贝和香菇。
倒入肉汤液体，然后用肉汤粉，糖和盐的季节。搅拌均匀，把煮沸。
输入木薯的解决方案，搅拌，煮，直到它开始变厚。
添加刮起的蛋清，搅拌，直到弦。起锅。
倒入碗的汤和服务。
服务和快乐餐饮服务10碗
